Revolutionizing Factory Management
The new standard in factory structure and control.
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Live stock visibility across all chillers and freezers
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Stable, reliable FIFO
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Improved yields and reduced shrinkage
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Fully integrated traceability from intake to dispatch
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No new hardware, no new software – just a phone and Excel.
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Integrates with existing ERP systems instead of trying to replace them.
We let data follow our words.
OVERVIEW
We transform factory and ERP data into clear insights for yield optimisation, risk control and strategic planning across the protein value chain.
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Live monitoring and alerts
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End-to-end batch traceability
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Predictive maintenance
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Digital HACCP and performance dashboards
Transform livestock into premium meat products directly on your farm with modular slaughtering, processing and packaging lines designed for fast setup, hygienic operation & full product control.
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Modular abattoirs built for your farm
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End-to-end processing from slaughter to packaging
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High-quality equipment for sausages, biltong & fresh cuts
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Reliable daily throughput with minimal footprint
We build transparent, secure and scalable protein supply chains by connecting verified producers with global markets and aligning quality, logistics & compliance for long-term trade.
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Certified supplier development & qualification
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End-to-end procurement and export readiness
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Market-driven cost, logistics & compliance optimisation
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Secure global protein sourcing with verified partners
We convert manual factory registers into a unified, real-time management system for full stock visibility, stable FIFO and accurate yields across meat and poultry plants.
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AI-validated data capture from handwritten registers
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Live stock and room inventories
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True FIFO with complete crate traceability
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Unified Master Workbook for stable, audit-ready operations
We sell verified refurbished and new equipment, design, integration, parts and training for reliable, cost-smart operations.
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Verified equipment catalog
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Custom line design of smoke houses & abattoirs
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On-site integration & commissioning
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Spare parts availability
Discover interviews and practical analyses published in the online medium foodtech now! of IFFA at Messe Frankfurt, as well as videos from real factory environments.
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Articles & features
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Blog & practical guides
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Short videos & demos
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Case studies & references
COMPANY PROFILE
WHO WE ARE
01.
ReEquipGlobal was founded in South Africa by Eben and Christa van Tonder. With decades of experience in food processing, factory management and project execution we combine strategic foresight with practical know-how. Eben co-founded Woody’s Consumer Brands in Cape Town, South Africa, and scaled the company from a start-up into a high-volume producer of fifteen tonnes of bacon per day. He also built and managed the largest meat processing facility in West Africa, overseeing its design, commissioning and operations. This industrial experience is complemented by strong project management, coordination and long-term support, ensuring that technical solutions are reliably integrated into everyday production. Today we reach customers across Africa, Europe and the Middle East who require robust and reliable machinery, and who value a partnership built on consistency and trust.
OUR COMMITMENT
02.
We deliver solutions that perform reliably in demanding environments. Machinery, processes and workflows are designed and implemented to be sustainable and to provide measurable results. We combine technical expertise with practical execution, keep costs and benefits transparent and align with international standards and local requirements. This commitment gives our partners stable production environments, predictable investments and lasting growth. We place strong emphasis on clear documentation, maintenance and a secure spare-parts supply to ensure long-term reliability. Every project is developed with a focus on lifecycle performance and guided by the principle of Total Cost of Ownership.
Product Overview
MG-95 Hybrid Mixer-Grinder
ON ITS OWN, IT'S POWERFUL!
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Machine Type: Mixer-Grinder (Mincer-Mixer Combination)
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Cutting System: 32 Enterprise (standard) / 98 Unger (optional)
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Output Capacity: ± 1,500 kg/h (first mince)
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Bowl Capacity: 95 litres / ± 65 kg product
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Motor Power:
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Mincing: 5.5 HP / 4.1 kW
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Mixing: 1.75 HP / 1.3 kW
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Mixing Program Control: Digital, programmable (up to 10 mixing cycles)
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Build: Full stainless steel AISI 304
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Outfeed: Integrated tilting bowl and conveyor system
Product Overview
Product Overview
PR-50 Portioner
IN COMBINATION WITH THE PR-50, MAGIC HAPPENS!
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Machine Type: Pneumatic Minced Meat Portioner
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Output Capacity: Up to 30 trays per minute
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Portion Sizes: Adjustable up to 900 g per portion
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Motor Power: 0.5 HP / 0.37 kW (electric conveyor)
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Pneumatic Operation: Requires 6 bar compressed air
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Build: Full stainless steel AISI 304
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Optional Conveyor Belt Available
PARTNERS & PROJECTS
By combining ReEquipGlobal’s consulting, training and AI expertise with Helmak’s engineering and manufacturing capacity, we create solutions that are technically advanced and practical in daily operation, suitable for all business sizes from small-scale farmers to large industrial slaughterhouses.
Focus areas Helmaks:
• Slaughter lines for cattle, camels and sheep
• Meat processing systems
• Cooling and drainage solutions
• Cutting tools and equipment
Focus areas ReEquip:
• Needs assessment and project proposals
• Line planning and specifications
• Implementation and commissioning
• Training and operational support
Joint focus:
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Facilities adapted to local climate, power and workforce
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HALAL-compliant production to EU standards
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Sustainable lines with long-term support
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End-to-end projects from planning to operation
By combining ReEquipGlobal’s consulting, training and AI expertise with Treaty Meats’ local design and stainless-steel manufacturing, we deliver chambers that are efficient, hygienic and practical in daily operation.
Focus areas Treaty Meats:
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Multifunction chambers for smoking, cooking and drying
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Custom stainless-steel builds to client specifications
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Refurbishment and repairs of existing equipment
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Practical features including CIP and user-friendly monitoring
Focus areas ReEquip:
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Needs assessment and project proposals
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AI-supported monitoring and yield optimization
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Digital HACCP and ERP/data integration
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Training and operational support
Joint focus:
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End-to-end projects from planning to operation
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Chambers adapted to local climate, power and workforce
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Multifunctional builds for smoking, cooking and drying
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Sustainable solutions with training and long-term support
MACHINE SUPPLIERS
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Verified partner visibility
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Showcasing trusted partners with context and credibility, not just simple listings.
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Global market access
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Reaching customers across Africa, Europe and the Middle East with real demand for robust machines.
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Focus on real conditions
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Equipment proven to withstand local power, climate and service realities.
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Long-term industry support
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A partnership approach with sustainable support and commitment to industry growth.
Origins Global Meats is a global consulting firm focused on meat processing systems and sustainable carcass utilisation. We deliver plant consulting based on audits, yield optimisation and AI-supported workflow diagnostics. Functional systems and ingredients solve challenges in emulsions, injections, smoking and binding. From layout to ERP, we design scalable systems with measurable efficiency.
Key Areas
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Functional Systems – spice blends and process solutions for emulsions, injections and curing
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Yield & Utilisation – optimising carcass value through smart recovery and stability systems
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Brand Development – product concepts and formulations ready for market scale-up
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Oake Woods & Co
Oake Woods stands for natural products and innovative food concepts tailored to Africa, the Middle East and Europe. Our brand unites sustainable sourcing, clean-label processing and market-oriented design to create products that are authentic, scalable and future-ready. From functional blends to consumer-ready ranges, Oake Woods bridges tradition and innovation, delivering solutions that meet modern nutritional demands while remaining true to their origins.
Brand Pillars
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Natural & Authentic – clean-label ingredients and trusted sourcing
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Sustainable & Scalable – designed for regional growth and efficient production
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Innovative & Market-Ready – bridging traditional recipes with future consumer needs
CONCEPTS & BRANDS
TRAINING & EDUCATION
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Hands-on work with modern machines
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Maintenance, hygiene and quality control
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Process management and teamwork
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Skills tailored to African conditions
ASSOCIATES
